Ning Li, Long Xie, Manman Hu, Jing Tong, Baoju Wang, Yanhai Ji, Jie Chen, Hao Liang, Wei Liu, Mingchi Liu, Zhanhui Wu, Ning Liu. Effects of blanching cultivation on the chemical composition and nutritional quality of Chinese chive. Food Chemistry, 2024.
|日期：2025-07-18 |访问量：